How do I store the cookies?
Soft cookies such as chocolate chip, oatmeal raisin, double chocolate, peanut butter and macadamia white chocolate chunk can be FROZEN.

Adding a piece of bread to the storage container or bag will keep them from drying out.

Remember, do not refrigerate your cookies.

Is your facility nut-free?
Simple answer – No.

Our facility produces many popular cookies with nuts and therefore all equipment, packaging and employees may have come into contact with those nut products.

Do you make flourless cookies for celiacs?
We produce a flourless* maple almond cookie which is also available dipped in delicious,
deep, dark chocolate.

*As with the nuts question, all our other cookies are made with flour and we cannot guarantee
100% flour free cookies.

Do you make sugar-free cookies for diabetics
YES!! These are currently in development using various sugar substitutes. Continue checking our
website for updates.

Do you make customized cookies with themes or corporate logos?
Yes. Once you provide us with the artwork, quantities, timeline for delivery and budget,
we can supply a quote or referral to another manufacturer.
Take a look at some of our samples.

Do you make charitable donations?
Absolutely. We make only product donations such as cookies, jars and other gift items for
silent auctions, etc.

ALL requests to be made in writing via email to
with the details of your organization , the event , date required and contact info.

Are you hiring?
YES. Our eyes and ears are always open to the possibility of enriching our cookie environment! People with great attitudes and similar work ethics are welcome to apply.
Full and part-time positions are available 7 days a week for bakers, drivers, students and those of you in mid-life thinking “I’m looking for a change and cookies sound like fun!”

Send your resumes via email to :